Principal Investigator:Spring, Andrew Licenced Year(s):
The objectives of this research is to support the implementation of the Yellowknife Food Charter and related local food activities in Yellowknife. This will be done through:
1) working with and supporting local groups (Ecology North and the Yellowknife Farmers Market) to identify community-based strategies to promote and implement local food production and develop a sustainable food system;
Principal Investigator:Spring, Andrew Licenced Year(s):2016
The objectives of this research project are:
1. to hold an initial community workshop to develop a community plan for projects with follow-up workshops to discuss progress and reassess adaptation planning and goals;
2. to maintain the potential for traditional harvesting practices that will ensure that wildlife and harvested plants continue to provide an important component of affordable, sustai...