4 record(s) found for principle investigator "Spring, Andrew" (multi-year projects are grouped):
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Food systems and community well-being in Kakisa, NT
Principal Investigator: Spring, Andrew
Licenced Year(s): 2019 2018
Summary: The objectives of this research project are to: 1. foster training and knowledge sharing to ensure that traditional foods continue to provide an important component of affordable, sustainable healthy food system for Ka'a'gee Tu First Nation; 2. conduct a detailed needs assessment for a food security action plan; 3. increase knowledge and capacity to grow and produce food products while explori...


Sahtú Benígodi: Traditional Knowledge of Great Bear Lake and its Watershed
Principal Investigator: Spring, Andrew
Licenced Year(s): 2019 2018
Summary: The purpose of this project is to build a comprehensive database of Traditional Knowledge of the Great Bear Lake and its watershed to form an environmental baseline for the cumulative impacts of climate change and development. By compiling the rich history and stories from existing literature, studies and other initiatives from the community, the research team will be able to build a comprehensive...


Building Community Resilience in Kakisa
Principal Investigator: Spring, Andrew
Licenced Year(s): 2017 2016 2015
Summary: The objectives of this research project are to: 1. hold an initial community workshop to confirm community plan for projects. Follow-up Workshops will also be held where community can discuss progress and reassess adaptation planning and goals; 2. maintain the potential for traditional harvesting practices to ensure that wildlife and harvested plants continue to provide an important component of...


Community-based food systems research in Yellowknife, NT
Principal Investigator: Spring, Andrew
Licenced Year(s): 2018 2017 2016
Summary: The objectives of this research is to support the implementation of the Yellowknife Food Charter and related local food activities in Yellowknife. This will be done through: 1) working with and supporting local groups (Ecology North and the Yellowknife Farmers Market) to identify community-based strategies to promote and implement local food production and develop a sustainable food system; 2) s...


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