Click on a tag to filter your results:

contaminants 
traditional food 
mercury 
nutrition 
social sciences 
food 
fish 
cultural relevance 

3 record(s) found for principle investigator "Laird, Brian" (multi-year projects are grouped):
Not seeing the results you want? Try advanced search.

Contaminant Biomonitoring in the Northwest Territories Mackenzie Valley: Investigating the Links Between Contaminant Exposure, Nutritional Status, and Country Food Use
Principal Investigator: Laird, Brian D
Licenced Year(s): 2018 2016
Summary: The overall objective of this research is to promote country foods in a way that balances contaminant risks and nutrient benefits in order to maximize nutrient status while minimizing mercury exposure. The research team will work towards this objective through the implementation of research that will consist of the biomonitoring study to evaluate country food usage patterns, contaminant exposure p...


Contaminant Biomonitoring in the Dehcho Region: Investigating the Links Between Contaminant Exposure, Nutritional Status, and Country Food Use
Principal Investigator: Laird, Brian D
Licenced Year(s): 2016 2015
Summary: The overall objective of this research is to promote country foods in the Dehcho Region in a way that balances contaminant risks and nutrient benefits in order to maximize nutrient status while minimizing mercury exposure. The research team will work towards this objective through the implementation of research that will consist of the biomonitoring study to evaluate country food usage patterns, c...


Contaminant Biomonitoring in the Dehcho Region: A Pilot Investigation of the Links Between Contaminant Exposure, Nutritional Status, and Country Food Use
Principal Investigator: Laird, Brian D
Licenced Year(s): 2017 2015 2014
Summary: The overall objective of this research is to promote country foods in the Dehcho Region in a way that balances contaminant risks and nutrient benefits in order to maximize nutrient status while minimizing mercury exposure. The research team will work towards this objective through the implementation of pilot research that will: 1) develop a locally-relevant dietary survey, 2) evaluate the dietary ...


TOTAL PAGES: 1