Principal Investigator:Wania, Frank Licenced Year(s):
The objectives of this research project are:
1. to investigate the impact of common preparation methods on the concentrations of omega-3 fatty acids and environmental contaminants in beluga muktuk;
2. to determine if phase separation in beluga muktuk causes oil and solid phases to have significantly different omega-3 fatty acid and contaminant levels; and
3. to suggest possible beluga muktuk co...