Technology Development for Seal and Walrus Products Appropriate for Inuit Manufacture and Marketing

Regions: Qikiqtaaluk Region, Nunavut

Tags: biology, traditional food, economic potential, market research, marine mammals, market foods

Principal Investigator: McDowell, Marilyn E. (2)
Licence Number: 7058
Organization: Mount Saint Vincent University
Licenced Year(s): 1988 1987
Issued: Jan 01, 1987

Objective(s): To continue the project the develop the technology to produce seal and walrus salami products appropriate for manufacture and marketing by Inuit as a small scale enterprise.