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traditional food 
consumption frequency 

1 record(s) found for principal investigator "Chan, L.H.M." (multi-year projects are grouped):
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Estimation of the risk to the inhabitants of Fort Resolution of renal impairment related to the long-term consumption of traditional food contaminated by environmental cadmium.
Principal Investigator: Chan, L.H.M.
Licensed Year(s): 1994
Summary: The researchers will be collecting food samples and analyzing them for the presence of cadmium. The study is being conducted in concert with H. Kuhnlein's study on food use patterns in Dene/Metis communities. Thus, cadmium levels in food can be assessed in light of food consumption patterns in order to address the risks associated with consumption of foods containing cadmium....