The role of food in the maintenance and transformation of social relationships: an Eskimo Point example.

Regions: Kivalliq Region, Nunavut

Tags: social sciences, traditional food, food, cross-cultural

Principal Investigator: Walker, Marilyn (1)
Licence Number: 7131
Licensed Year(s): 1987
Issued: Jan 01, 1987

Objective(s): To examine the role of food among the Inuit, and in interaction with Euro-Canadians by observation of select families and their contacts with kabloona and indigenous foods. Profiles on areas related to foods will be written, select households will be interviewed, and a food survey will be completed.