3 record(s) found with the tag "market foods" (multi-year projects are grouped):
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Food Intake and Price Survey Nutrition Project
Principal Investigator: Tomalik, Helen
Licensed Year(s): 1989
Summary: Ms. Tomalik a student at Ryerson Polytechnical Institute, supervised by the Inuvik Regional Nutritionist will conduct surveys in four communities. She will collect information on food prices and food intake. The information will be used in conjunction with the Department of Social Services in calculating the Food Allowance Scale....

Technology Development for Seal and Walrus Products Appropriate for Inuit Manufacture and Marketing
Principal Investigator: McDowell, Marilyn E.
Licensed Year(s): 1988 1987
Summary: To continue the project the develop the technology to produce seal and walrus salami products appropriate for manufacture and marketing by Inuit as a small scale enterprise....

Nutrient intakes of Northern Native Canadians near Wood Buffalo National Park
Principal Investigator: Wein, Eleanor
Licensed Year(s): 1987
Summary: To continue the study of the generally accepted belief that people who use a large proportion of country food (food from the land) are better nourished than those who rely primarily upon food from the stores....